Many people 'return to the dark side' usually due to the social and psychological pulls for gluten consumption. If consuming doesn't put one in a fetal position then the fog/poofs/less then optimal digestion can be ignored and become the norm again. This might not be wrong but the fact that 'no one' sees poor results off gluten does beg the question of why we consume it ?
“Gluten Free” Labeling 101
Posted by Stephanie on Dec 22, 2011 in Celiac and Gluten-Free, General | 25 comments
Whether you’re new to the Paleo lifestyle or you’ve been following a Paleo lifestyle for years, the word “gluten” probably stirs up all sorts of bad images in your
head. If “gluten” is a new term for you, where have you been? Do not pass ‘Go’ and do not collect $200. All joking aside, even the most seasoned Paleo aficionados may think they know everything there is to know about gluten, but there are some interesting facts about this enemy that we should all take a step back and understand.
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